Not sure how an air-permit application? Here’s a bird’s-eye view of the steps your paperwork goes through.
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4 Important Points to Remember When Permitting a Deep Fryer
If you’re thinking of installing a deep fryer in your bakery or restaurant, here are some points you need to know before starting the permitting process.
Read MoreThe Magic of the SCAQMD’s Class III Permit — Revealed
If you discover your facility has unpermitted equipment, don’t despair. The AQMD Class III permit just might be the answer to your problem.
Read MoreA Shortcut for Permitting an Emergency Engine in the SCAQMD
Find out If you qualify to participate in the AQMD’s certified equipment program, so you can get your permit in three to six weeks — not months.
Read More3 Best Practices for Permit Conditions
Not many people know that you can have some sway in the engineer’s decisions by proposing your own permit conditions.
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